We’ve done some steak tenderizing ideas before but some of these tenderizing methods were new and, we think, worth a try.
There’s some interesting information here about what your local supermarket might be doing with the meat you’re buying. If you have the luxury of a local butcher you’d do well to buy from them.
I never actually thought about smoking a steak before grilling them up but it makes total sense. It would really change the flavor profile of the steaks. This is an interesting experiment that I think I’ll have to try myself
There’s a lot of artsy stuff in the beginning of this. If you don’t like the artsy stuff you can skip to 2:40 mark. If you’re in the market for a smoker, this guy has some good thoughts on what
Some of these techniques are typical, but the pineapple is very unusual. I’m still skeptical that the steak doesn’t taste like it has pineapple in it but I think it’s worth a try.
This is backward from your typical beer brats but we’re very intrigued. Definitely going to have to try this and see if we like it.
This is a great video on smoking meat. Plus, many of the comments have interesting additions to the topic.
Not all oils are alike especially when it comes to grilling. Here are some great tips about which oils to use for high heat cooking and which have the best health benefits.
Being born and raised in Wisconsin, we grew up on butter burgers. But, this butter burger has a secret ingredient that we absolutely HAVE to try. It’s one of those things you would never think to try on a burger.
This small, but powerful tip about salting your dishes is definitely something to keep in mind as you’re preparing your for your get together.