Dry aged beef is super expensive, and there’s a reason for that. However, with a little patience, you can dry age your own beef at home. Try it and tell us how it works out for you.
I never really gave any thought to being very intentional about salting my steaks but this video certainly has me interested in running my own test.
I’m curious about the amount of brown sugar in this BBQ rib recipe. It seems like a lot. But, hey! It’s ribs. So I’m willing to try just about anything.
For this week’s Grill Master tip of the week, we visit a fancy restaurant for steak ordering and eating tips. After all, when you’re talking fine dining, it really doesn’t get much better than a great steak right before the
I’ll have to do some shopping. These ingredients aren’t typically kept on hand but this is a must-try. I’m a little skeptical about using the vacuum sealer though. Has anyone tried it? Did you have better success with your marinade?
There are two things I love about this prime rib recipe. First, it’s prime rib and it’s sooo good. Secondly, there are some that don’t like rare meat as much as I do and Jason has a neat solution to
This whiskey cola recipe is fascinating. I try not to judge before trying because so many weird things have turned out to be really good together, but this one is going to test me a bit. I’ll definitely have to
These “sundaes” would be a creative meal to serve your guests at the big game. I’m not sure how easy it would be to cut the meat with it under piles of potatoes, but if you roast it slow enough
Lots of great tips for getting that nice sear to your steaks.
Add a little elegance to your tailgating party.