Today on Total Tailgating, we’re at Creekside Studio B making Philly Cheese Steaks on the flat iron over some perfect grilling coals. Join us.
It’s time for Random Monday, the day when we share stuff we found that doesn’t necessarily fit with tailgating but looks really interesting anyway. Today, we’re checking out some barbecued bologna. The video is a little bit long but then
Ooo… these are absolutely oozing with cheesy goodness. The beef and pork mixture seems like it would work nicely. And, of course, as with any good chili there are lots of ways you could change the recipe to add a
On this week’s Vegetarian Alternative, we have another great option that’s a tasty treat for your vegetarian friends but a delicious dish for anyone at your tailgate party.
Objective one: Try this for yourself and see if you don’t make the perfect fajitas from this amazing flank steak. Objective two: Count the number of times this host says the word “again.” We’re interested to find out what you
I love slow cook methods. I think, in general, American food is cooked way too fast. While I understand WHY we cook food fast (our lives are crazy busy), I also believe that, we should all take at least some
I love Alton Brown. Something about chemistry and cuisine is just so appealing. When I saw Alton Brown had developed an Umami Burger to benefit the Make A Wish Foundation, I just had to check it out. Here is his
You love ’em or you hate ’em. But if you love ’em, this it worth a try.
Pirate Steak or a pile of steak. Either way… this looks good.
The marinade in this Carne Asada looks amazing.