The Aaron Rodgers 40 burger has a little bit California, a whole lot of Wisconsin, and is utterly mouthwatering. At 10 points per meat, this burger is piled high with four kinds of meat, cheddar cheese, and our own cherry
Welcome to Big Burger Friday everyone. Hey! If the burger wins awards… it IS a must try. When I inherit some money, I’m definitely going to make this burger. Ha! I’m also going to have to research whether this is
This wireless temperature gauge looks like it would be really slick for monitoring your grill. Personally, I enjoy standing on the deck and enjoying the day while I’m grilling.
This small, but powerful tip about salting your dishes is definitely something to keep in mind as you’re preparing your for your get together.
This is by far the easiest way to grill sweet corn. If you’ve never tried it, you really should. I love the fact that he makes it into a Mexican style street corn. Gotta try that.
He’s right. There are a thousand ways to grill chicken. But, this one looks really good.
The only thing about these pizza balls is that they should be in the shape of footballs… but you can fix that. Does anybody have an idea for making the laces on the football?
Today on Big Burger Friday we’re bringing the heat! Check out the Habanero Bacon Cheeseburger if you dare.
Today on Tools of the Trade, two ceramic grills go head to head. Which will win? The Big Green Egg or the Kamado Joe?
Happy Big Burger Friday everyone. This week… the double chili cheeseburger.