I’m loving this week’s Big Burger Friday. Top notch ingredients and just an amazing recipe.
This week on Tools of the Trade… a review of carbon steel blades. Are they really better?
This is a great (and just as important) and safe way to thaw your meat when you’re in a time crunch.
Kebabs are great. They’re like an entire meal on a single stick. These are no different but they can also be a nice side dish.
With a little white chocolate and food coloring, you could easily make your team colors and have a great dessert for game time.
This one is definitely not for the weak. Sriracha and onions… and bacon.
Great side dish you can make on the side burner of your grill.
Homemade gum?! I love it!
Welcome to Big Burger Friday. Today the Monty in the Middle burger. Yeah!
This is a great overview of some of the best cooking thermometers out there. Check it out.